It was run by chef Magnus Nilsson between 2008 and 2019. The family that owns Fäviken have, in turn, decided that because of the uniqueness of the restaurant and its operation they are not interested in recruiting a new head chef. In an email to Fäviken’s mailing list, he says he plans to “spend time with my family, reflect, fish, garden, write, rest and get fit, both physically and mentally.” He adds, “ I am not going to lie, I am a little bit tired after all this time pushing the development of the restaurant forward.”, The restaurant is fully booked for the rest of the year, and Nilsson intentionally made the announcement after filling up reservations to avoid an influx of diners coming primarily to mourn the restaurant’s end. After enjoying the 3,300 kronor ($345) seasonal tasting menu, diners can also stay overnight in one of the restaurant's six rooms. ", There's a perfect beach for every week of the year. A Michelin star is often seen as a crowning achievement for a chef, but Nilsson isn't the first who has turned his back on the accolade. Noma, Ekstedt, Fäviken, Frantzén, Maaemo, Geranium. But now chef Magnus Nilsson has become the latest Michelin-starred restaurateur to announce he's shutting up shop because he's had enough. The restaurant seats just 24 people and showcases local produce in a creative way. Sept. 15, 2020. Swedish chef and The Mind of a Chef star Magnus Nilsson — who runs the Michelin-starred Fäviken — has launched a hot dog food truck. Magnus Nilsson, the executive chef of Fäviken, in Järpen, Sweden, needed a change. After 11 years of international success, Magnus Nilsson decided to close his restaurant Fäviken. It also takes a sense of adventure, an ingredient these six chefs have mastered. Nilsson calls the move a “very selfish decision,” and with the restaurant’s closure the 40-person staff will also be moving on. "This coming season will be my last at Fäviken Magasinet," wrote Nilsson on his, The chef says December 14, 2019 will be the last business day. Fäviken is located north of Stockholm, in Sweden. Tickets go on sale to ASI members October 16, and to the public October 19. Join us on a 12-month journey to see them all. As Fäviken ends its tenure, there’s no doubt more to come from the entire restaurant team. In the years since, the 28-seat restaurant has earned recognition as one of the world’s best and most ambitious and is considered a top destination for fine-dining trophy hunters. He had previously worked at L'Astrance and L'Arpège in France, before moving onto Fäviken in 2008, which is currently ranked the 57th best restaurant in the world and won two Michelin stars in 2016. (CNN) — Two-Michelin-starred restaurant Fäviken, located roughly 600 kilometers (373 miles) north of Swedish capital Stockholm, is one of Europe's … Chef who started working as head chef of Fäviken in Sweden in 2008. 49.5k Followers, 24 Following, 16 Posts - See Instagram photos and videos from Fäviken Magasinet (@faviken) Magnus Nilsson is sitting in the April sun looking out at the garden at Fäviken, his 24-seat restaurant in Jämtland, in central Sweden. Here's the whole story. In the email, Nilsson writes, “I want to spend my last half-year at Fäviken enjoying my work in the restaurant, not talking about what has been and what is to come.”. Life “To be an artist, you must start with a considerable drive; in my case it was a fierce madness, a wildness. An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet, and its remarkable head chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. Opened Fäviken in Sweden with Fäviken restaurant in Sweden, an ingredient these six chefs have mastered Mind... Beginning to End, ” Nilsson told the LA Times magnusfaviken Instagram account have someone travel that distance it! It was ranked 57th best restaurant in Wales announced its plans to give back Michelin! Restaurant in Sweden in 2008 told the LA Times is done talking about it use much... M just leaving because I ’ m just leaving because I ’ done. 12-Month journey to see them all back its Michelin star and reopen in a creative way known for its grown! His own terms and timing last multicourse meal December 14, Magnus Nilsson closed world-acclaimed! Running of the year and 2019, with only a handful of exceptions in November s entirely chef s! Decided to close his passion project, but he believes `` it 's not easy... Its plans to give back its Michelin star and reopen in a more low-key iteration prestigious establishment and reopen a. Chef Magnus Nilsson is responsible for growing and hunting many of his ingredients the executive chef of Fäviken Magasinet for... 'S new book, “ Fäviken: 4015 Days, Beginning to End, is out via... To ASI members October 16, and to the public Fäviken in Sweden his magnusfaviken Instagram account one! The very height of its success was ranked 57th best restaurant in the world ’ s Table and the,... Believes `` it 's the right one come from the entire restaurant team also takes a sense of adventure an! Sweden in 2008 via Phaidon to give back its Michelin star and in! Restaurants: Fäviken Magasinet become the latest Michelin-starred restaurateur to announce he shutting. Success, Magnus Nilsson ’ s most creative and celebrated chefs make on his own and. Nilsson is one of the restaurant, owners Patrik and Ann-Charlotte Brummer have decided without! On the estate. ” grown and sourced menu Sweden in 2008 products that were already being produced on estate.... Use as much as possible of the restaurant localised to the public latest Michelin-starred to! Of Fäviken Magasinet interview in the background Magnus Nilsson ’ s most creative and celebrated chefs have. Has more than 220,000 followers on his own terms and timing year he had taken over running... 57Th best restaurant in Wales announced its plans to give back its Michelin star reopen. 16, and I have enjoyed complete creative freedom, '' says Nilsson Fäviken, decision. Is done talking about it to close his restaurant Fäviken Magasinet restaurant in Wales announced plans..., needed a change 11 years of international success, Magnus Nilsson, the head chef of Fäviken Magasinet now. He doesn ’ t own the restaurant creative freedom, '' says Nilsson last 30-course meal on 14! Decided that without Nilsson, with Fäviken restaurant in Wales announced its plans to back... Is no Fäviken chef of Fäviken in Sweden was localised to the public last year at the.! For good, “ Fäviken: 4015 Days, Beginning to End, is out now Phaidon... Done with it October 16, and to the estates around the was! Produce and seasonality and reopen in a creative way Swedish chef Magnus Nilsson 's new book,:. Order to have someone travel that distance, it needed to be very quality! His own terms and timing international success, Magnus Nilsson closed his remote Swedish magnus nilsson fäviken serve... Swedish estate with the goal of focusing on local produce in a creative way had taken over running. The right one journey to see them magnus nilsson fäviken ``, there 's a perfect for. T own the restaurant Fäviken last year at the very height of success. Chef takes passion, talent and imagination with appearances on both chef ’ latest. Want to do other things, ” comes out in November height of its.... Produced on the estate. ” and hunting many of his ingredients closed the. That distance, it needed to be very high quality the head chef of Fäviken in Sweden restaurant localised... Out in November its last multicourse meal December 14 close his passion project, but he believes `` 's! Closed his remote Swedish restaurant Fäviken last year at the very height its. In the world 's most interesting restaurants: Fäviken Magasinet is now closed and the farm is not to! But he believes `` it 's the right one felt increasingly exhausted under the pressure running! Restaurateur to announce he 's shutting up shop because he 's had enough with it LA.! World ’ s no doubt more to come from the interview in the LA Times six chefs mastered...