An indulgent velvety white chocolate ice cream, enriched with a luscious raspberry sauce swirl and coated in Magnum’s signature cracking Ruby couverture chocolate, Magnum Ruby is the ultimate luxury ice cream. The innovative ice cream has been in the works for some time, putting a pink ruby chocolate twist on the traditional Magnum that we all know and love. In particular, the Magnum Ruby is made from authentic Ruby Cocoa Beans which are … While the ice cream itself isn’t ruby chocolate-flavoured, Magnum is the only company to ever coat the cold stuff in it. Trump supporter shot dead by police had history of criminal charges, Clap for Heroes has less enthusiastic comeback as founder sits it out, Boris Johnson tells Covid conspiracy theorists to 'grow up'. Ruby’s unique processing gives it its special taste, without any added colorants or fruit flavourings. Last week, we broke the news that Costa Coffee has launched a Ruby hot chocolate, which is bright pink, and now Magnum … Developed by fancy Belgian chocolatier Barry Callebaut after more than a decade of testing, Ruby is marketed as the “fourth type of chocolate” after dark, milk, and white chocolate. Magnum has launched its latest campaign to mark the world’s first Ruby chocolate and ice cream combination; Magnum Ruby. With the launch of their new Ruby Minis, Magnum says they will be the first national ice cream brand in the United States to sell a product with ruby chocolate. Magnum has unveiled the world’s first ruby chocolate ice cream. The frozen treat is made up of white chocolate ice cream with a raspberry sauce swirl, coated in rich ruby chocolate. All in a bitesize portion. The result is a naturally rosy color with a berry, fruity flavor. Magnum Ruby: a unique recipe. ... Magnum Jäätelöpuikko White Chocolate 110ml/79g. Ruby chocolate first made headlines in January 2018 when Nestlé announced it was releasing a limited-edition ruby chocolate Kit Kat flavor exclusively in Japan and ... Magnum Mini Ruby … They come in three different ways: a single stick (at £2), a three-pack for £3.69 and a mini pack of six for £3.89. 07 Jan 2020 --- Ice cream mega-brand Magnum has launched a new line of Ruby chocolate-covered mini ice creams in the US. Nestlé, the manufacturers of Kit Kat, entered into an agreement with Barry Callebaut for exclusive use of the product for six months. Lisää ingmanilta. The latest authentic indulgence takes Pleasure Seekers on a completely new taste experience in the pleasure dimension with Ruby Chocolate – finessed from the world’s fourth naturally occurring cacao. But these Magnum Mini Ruby Ice Cream Bars, made with ruby chocolate, taste a hundred times better than roses. Magnum has officially sealed its title as the first national ice cream brand in the country to release an ice cream that features Ruby, a new pink chocolate variant. Ruby chocolate was first manufactured in 2017 by coco brand Barry Callebaut, a supplier of chocolate for Magnum. Back in 2018, KitKat launched a four-fingered bar with ruby chocolate. I’ve had a ruby chocolate bar, ruby magnum and the ruby kitkats. Magnum ice cream has gone pink with its newly-launched Magnum Ruby, a rosy-hued confection made with the recently discovered Ruby Chocolate — a naturally pink chocolate that tastes faintly of berries. Magnum Ruby: a unique recipe. “The indulgent velvety white chocolate ice cream is enriched with a luscious raspberry sauce swirl and coated in Magnum’s signature cracking Ruby couverture chocolate. In anticipation for Mother's Dayin 2019, Kit Kat Can… Available from select retailers now and grocery stores nationwide starting from February, Magnum Ruby Minis are available in packs of six bars for a suggested retail price of $4.99. Magnum brings its meaning of true pleasure to Singapore with the launch of Magnum Ruby. Magnum is the first national ice cream brand to use ruby … Find out how it's made and where you can buy yours. “The indulgent velvety white chocolate ice cream is enriched with a luscious raspberry sauce swirl and coated in Magnum’s signature cracking Ruby couverture chocolate. ... Magnum Jäätelöpuikko White Chocolate 110ml/79g. Ruby chocolate is fast-becoming the must-have flavour of 2020. It’s known to be the fourth type of the sweet stuff – after milk, white and dark. Since the very first Magnum back in 1989, we, Barry Callebaut & Magnum, have been crafting unique chocolate creations together. What Is Ruby Cacao? In particular, the Magnum Ruby is made from authentic Ruby Cocoa Beans which are ethically sourced from the Rainforest Alliance Farms. “The new Magnum Ruby which is a decadent union of coated Magnum Ruby chocolate and indulgent velvety ice cream offers pleasure seekers the ultimate luxury ice-cream,” the company said. Since the very first Magnum back in 1989, we, Barry Callebaut & Magnum, have been crafting unique chocolate creations together. Frozen ice cream to be stored at -18°C. Magnum ice cream recently announced the launch of their Magnum Ruby Minis, which features new chocolate variant, Ruby. The ruby bean gives the chocolate a natural pink hue – so there’s no need for artificial colouring either. The brand has dipped white chocolate ice cream with a raspberry swirl into ruby chocolate to create Magnum Ruby, the new addition to its range. Now, magnum is getting in on the action. Reclaim a moment of pure pleasure with the new Magnum Ruby ice cream. The new Magnum Luxe Ruby range is available nationwide for RRP individual $4.70. Made with the recently discovered Ruby cacao bean, Ruby cacao expresses a unique berry fruitiness, luscious smoothness, and unique pink color. Magnum brings its meaning of true pleasure to Singapore with the launch of Magnum Ruby. Zenn Tan March 25, 2020. If you’re not familiar with the pink chocolate, it’s the first new chocolate in 80 years and is considered the fourth variety (along with milk, dark, and white). Instead it boasts a more tangy, berry-like flavour. Magnum Ruby Chocolate Ice Cream. Discovered in 2017, Ruby is the first new chocolate in nearly 80 years after white chocolate, dark chocolate and milk chocolate. The ice creams are available in packs of six bars at select retailers now and will be rolled out to grocery stores nationwide by February. INTRODUCING THE NEW MAGNUM RUBY After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years. Indulgent velvety white chocolate ice cream, coated in Magnum’s signature cracking Ruby couverture chocolate. Magnum has just launched an all-new flavor, the Magnum Ruby! Magnum, the world’s authority on ice cream and chocolate, is launching a brand new, unique addition to the range, Magnum Ruby. Magnum is the first brand to pair its ice cream with ruby chocolate, meaning shoppers all over the UK will be the first to try it. Magnum Ruby is made with Ruby cocoa beans, the fourth variant of chocolate, and gives pleasure seekers the opportunity to indulge in a completely new ice cream taste experience. To me it does actually taste different to white chocolate (I did get a higher end white chocolate just to compare if maybe somehow all these years I’ve been eating bad white chocolate). Ruby chocolate is not bitter, milky or sweet but introduces the nation to a unique berry-like chocolate taste experience.” Ruby chocolate, as it is being called, has been in development for 13 years since the company said it first discovered a new type of cocoa bean during experiments and refinements in their labs. Magnum ice cream, the global authority on ice cream and chocolate, introduces the new Magnum Ruby and in doing so, becomes the first ice cream brand to launch an ice cream featuring ruby chocolate.. The suggested retail price is $4.99 for a pack of six bars. I’ve had a ruby chocolate bar, ruby magnum and the ruby kitkats. Say hello to the 4th chocolate. Instead, ruby chocolate is actually just regular cocoa beans that have a "particular mix of compounds," which likely refers to high levels of pigmented polyphenols referred to in the chocolate's 2009 patent.Additionally, the patent notes Callebaut's unique processing technique also lends to … The innovative ice cream has been in the works for some time, putting a pink ruby chocolate twist on the traditional Magnum that we all know and love. Ruby, as 4th type of chocolate, is carefully made with selected Ruby cocoa beans and gets its exceptional natural color and berry taste from them, without adding any colorants or fruit flavorings. After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years. Regarded as the fourth type of chocolate, after dark, milk and white, Ruby chocolate has a delicate fruity taste and natural pink colour. So don’t wait around to get your hands on these. Magnum Ruby is the newest chocolate discovery with no artificial colour and flavour. Ruby cacao is the fourth and newest chocolate variant, following milk, dark, and white chocolate and discovered in 2017, becoming the first new chocolate in 80 years. The Magnum Ruby Minis release makes Magnum the first brand in the US to launch an ice cream featuring the fourth type of chocolate. Ruby chocolate is not bitter, milky or sweet but introduces the nation to a unique berry-like chocolate taste experience.” The brand claims to be the first ice cream brand in the world to pair Ruby chocolate with ice cream, and what’s more, they’ve gone and done it twice. Magnum Ruby is made with Ruby cocoa beans, the fourth variant of chocolate, and gives pleasure seekers the opportunity to indulge in a completely new ice cream taste experience. Magnum Ruby Minis are currently available at select retailers and will be sold nationwide at grocery stores starting in February. Coopers Brewery is … Explore now and claim your Magnum Vegan coupon. The frozen treat is made up of white chocolate ice cream with a raspberry sauce swirl, coated in rich ruby chocolate. Find out how it's made and where you can buy yours. Ruby chocolate isn't bitter, milky or sweet, offering a unique and completely new taste experience. Unilever's Magnum ice cream brand is the first major CPG company launching a ruby chocolate ice cream treat. Speaking about the launch, Magnum Ireland Brand Manager Karen Murphy said: ‘The new Magnum Ruby is a decadent union of ruby couverture chocolate and Magnum’s indulgent velvety ice cream and offers pleasure seekers the ultimate luxury ice cream, offering a really unique and completely new ice cream experience.’ Magnum ice cream recently announced the launch of their Magnum Ruby Minis, which features new chocolate variant, Ruby. Indulgent velvety white chocolate ice cream, enriched by a luscious raspberry sauce swirl and coated in Magnum’s signature cracking Ruby couverture chocolate. Magnum ice cream has gone pink with its newly-launched Magnum Ruby, a rosy-hued confection made with the recently discovered Ruby Chocolate — a naturally pink chocolate that tastes faintly of berries. Magnum is the first ice cream brand in the world to pair Ruby chocolate with ice cream – creating a decadent union of Magnum Ruby chocolate coating over an indulgent velvety ice cream and offering pleasure seekers the ultimate luxury ice-cream. Expertly crafted by master chocolatiers, Magnum uses only premium quality ingredients and responsibly sourced cocoa beans. Magnum Ruby Minis are currently available at select retailers and will be sold nationwide at grocery stores starting in February. Giving pleasure seekers the opportunity to indulge in a completely new taste experience, Magnum has released the much-anticipated ice cream, sumptuously coated in the recently discovered fourth type of chocolate, Ruby. Ruby cacao is the fourth and newest chocolate variant, following milk, dark, and white chocolate and discovered in 2017, becoming the first new chocolate in 80 years. Ruby chocolate first came about three years ago, in 2017. If you’re not familiar with the pink chocolate, it’s the first new chocolate in 80 years and is considered the fourth variety (along with milk, dark, and white). “The new Magnum Ruby which is a decadent union of coated Magnum Ruby chocolate and indulgent velvety ice cream offers pleasure seekers the ultimate luxury ice-cream,” the company said. Zenn Tan March 25, 2020. Pic: Magnum. Regarded as the fourth type of chocolate, after dark, milk and white, Ruby chocolate has a delicate fruity taste and natural pink colour. Magnum Ruby Chocolate Ice Cream. It's a frozen dessert made with the highest quality cocoa beans, certified by Rainforest Alliance Cocoa Sourcing to satisfy every chocolate expert. MORE : A massive vegan chicken nugget giveaway is coming to London this weekend, MORE : These ice creams have sneaky vegetables hidden inside them, MORE : Cadbury’s Creme Egg trifle is back for 2020. The Magnum Ruby Minis are in … New Magnum Ruby Mini Ice Cream Bars are made with luscious sweet cream ice cream dipped in a cracking ruby cacao shell. The result is a … Despite unveiling the one-of-a-kind ruby ice cream, Magnum is not the first brand to introduce the alternative chocolate to the marketplace. 0 1 minute read. The ice cream company has brought out a brand new eye-catching product that’s not only vibrant but is also the first of its kind. The brand claims to be the first ice cream brand in the world to pair Ruby chocolate with ice cream, and what’s more, they’ve gone and done it twice. Experience The Pleasure Of Ruby Chocolate With Magnum! Unilever has launched new Magnum ice cream bars featuring ruby chocolate in a move to offer “the ultimate luxury ice cream experience”. So UK shoppers will be some of the first to try ice cream smothered in pink chocolate. Now, magnum is getting in on the action. Ruby chocolate is fast-becoming the must-have flavour of 2020. The suggested retail price is $4.99 for a pack of six bars. To me it does actually taste different to white chocolate (I did get a higher end white chocolate just to compare if maybe somehow all these years I’ve been eating bad white chocolate). But these Magnum Mini Ruby Ice Cream Bars, made with ruby chocolate, taste a hundred times better than roses. Lisää ingmanilta. Speaking about the launch, Magnum Ireland Brand Manager Karen Murphy said: ‘The new Magnum Ruby is a decadent union of ruby couverture chocolate and Magnum’s indulgent velvety ice cream and offers pleasure seekers the ultimate luxury ice cream, offering a really unique and completely new ice cream experience.’ Magnum has unveiled the world’s first ruby chocolate ice cream. Ruby-suklaa on neljäs suklaalaatu valkosuklaan, maitosuklaan ja tumman suklaan jälkeen. After Dark, Milk and White chocolate; Ruby is the most extraordinary chocolate discovery in the last 80 years. Ruby chocolate is made from the Ruby cocoa bean and brings a completely new taste experience. Magnum ice cream, the global authority on ice cream and chocolate, introduces the new Magnum Ruby and in doing so, becomes the first ice cream brand to launch an ice cream featuring ruby chocolate.. Magnum has officially sealed its title as the first national ice cream brand in the country to release an ice cream that features Ruby, a new pink chocolate variant. The latest authentic indulgence takes Pleasure Seekers on a completely new taste experience in the pleasure dimension with Ruby Chocolate – finessed from the world’s fourth naturally occurring cacao. In April 2018, Kit Kat announced the release of the ruby chocolate in the United Kingdom and Germany. Magnum is the first national ice cream brand to use ruby … Magnum is the first ice cream brand in the world to pair Ruby chocolate with ice cream – creating a decadent union of Magnum Ruby chocolate coating over an indulgent velvety ice cream and offering pleasure seekers the ultimate luxury ice-cream. Developed by fancy Belgian chocolatier Barry Callebaut after more than a decade of testing, Ruby is marketed as the “fourth type of chocolate” after dark, milk, and white chocolate. What Is Ruby Cacao? Unilever's Magnum ice cream brand is the first major CPG company launching a ruby chocolate ice cream treat. Ruby chocolate is created through the Ruby cocoa bean, according to Barry Callebaut. Ruby chocolate is created through the Ruby cocoa bean, according to Barry Callebaut. The frozen treat is made up of white chocolate ice cream with a raspberry sauce swirl, coated in rich ruby chocolate. Upon release in Japan, one bar cost 400 yen (USD$3.60). Magnum Ruby sisältää lempeää valkosuklaajäätelöä ja herkullista vadelmakastiketta kuorrutettuna Ruby-suklaakuorrutteella. Magnum has just launched an all-new flavor, the Magnum Ruby! The newly discovered fourth type of chocolate, Ruby, meets ice cream for the first time with Magnum, giving you the opportunity to indulge in an authentic Ruby experience. Being the first of their kind, we have a feeling they won’t be in stock for very long. The new Magnum Luxe Ruby range is available nationwide for RRP … Ruby chocolate was first manufactured in 2017 by coco brand Barry Callebaut, a supplier of chocolate for Magnum. Introducing the new Magnum Ruby. This pioneered the fourth variant of chocolate in 80 years in the confectionary business, following white, dark and milk. Magnum Ruby sisältää lempeää valkosuklaajäätelöä ja herkullista vadelmakastiketta kuorrutettuna Ruby-suklaakuorrutteella. Experience The Pleasure Of Ruby Chocolate With Magnum! Available from select retailers now and grocery stores nationwide starting from February, Magnum Ruby Minis are available in packs of six bars for a suggested retail price of $4.99. 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