Pisum sativum variety saccharatum or the snow pea belongs to the legume group of plants. Fruits + Chicago Hardy Fig. sativum var. [3] Its French name is pois mangetout ("eat-all pea") but this can apply both to snow peas and to snap peas. Sugar snap peas and snow peas lack the inner pod fiber and are also harvested early for the fresh or fresh-pack market (McGee, 2012). It also references that he is a pea-shooting plant. saccharatum) tend to have very flat, thin pods, while snap peas (Pisum sativum var. Another common name Chinese pea is probably related to its prominence in Chinese dishes served in the West. Below is a list of several snow pea cultivars currently available, ordered by days to maturity. It was described as having very compressed non-leathery edible pods in the original publication. 55-60 Days Dwarf-size plants perform well in containers or gardens where space is limited. The variety under this name was described as having sub-leathery and … Use the pods raw, steamed, in stir-fries or allow them to mature to use as a dry pea… Inhaltsverzeichnis öffnen . The name snow peas may come from the whitish tint reflected from the pods, or because of their tendency to grow at the end of winter, just before the last spring freeze. Common Name of Snow Pea in other languages is an interesting information one should know. macrocarpon) have thicker, rounder pods. [11], The stems and leaves of the immature plant are used as a vegetable in Chinese cooking, stir-fried with garlic and sometimes combined with crab or other shellfish.[12]. Snow peas are almost completely flat with little bumps where the tiny peas are inside the pod. The scientific name Pisum sativum var. Energy – 100 g of snow peas supplies 138 kJ. Snow Peas are thin, tender pea pods with small, undeveloped peas inside them. As their name suggests, they can be covered with snow during these times, but still keep growing. Common name of Snow Pea is the name which changes with change in the regions. a variety of the common pea, Pisum sativum macrocarpon, having thin, flat, edible pods that are used in cookery. The common name snow pea seems to be a misnomer as the planting season of this pea is no earlier than that of other peas. It is medium sized and can support its neighbors if grown close together. The snow pea is part of the pea or Pisum family thought to have originated some 10,000 years ago either in Europe or India. This is a very old name from Chinese, where the snow peas have been cultivated for many centuries. macrocarpon, of these peas we eat also the pod, characterized by a light green color, with a flattened and wide shape and a very delicate flavor. macrocarpon. (SNOW PEAS) so how do i say it scientifically? Snow Pea Recipes. It also refers to snow which is cold, referring to how Snow Pea shoots out frozen peas, a cold projectile and how the plant is cold himself. I'm counting how many peas are in a pod of 50! This is a hold-over from a few decades back, but it is no longer necessary with most of today’s varieties. [11], Storage of the pea with films of polymethylpentene at a temperature of 5 °C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, internal and external characteristics of the plant.[13]. [7] Austrian scientist and monk Gregor Mendel used peas which he called Pisum saccharatum in his famous experiments demonstrating the heritable nature of specific traits, and this Latin name might not refer to the same varieties identified with modern snow peas. saccharatum Ser. This is quick and easy, yet good enough for company. Snow peas are also known as Chinese pea pods since they are often used in stir-fries. & Noe: PISAA2: Pisum sativum L. ssp. arvense (L.) Poir. Home. 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