1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted, 2 tablespoons unsweetened cocoa powder, preferably Dutch process. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. In a food processor, combine the softened butter with the granulated sugar. So I made this and I believe there are a couple of changes you can make. Pour over chocolate and allow the mixture to stand 1 minute or so, until the chocolate has melted. Popular videos from Dinner, Then Dessert! Preheat oven to 350 degrees. In a small bowl, stir the milk and vanilla together. Place the bowl over a pot of simmering water; stir and heat just until the chocolate is melted. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 8. How the hell did this get 3k 5 star reviews!?!? Preheat oven to 325°. Bake cake in center of the oven about 1 hour and 5 minutes, until a wooden pick inserted into center of loaf comes out clean. Divide the batter into three portions; put one third (about 300g/1 1/3 cups) in the bowl with the melted chocolate and stir them together along with the cocoa powder.Add another third of the batter in the bowl with the dulce de leche and stir until combined. Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted in the center comes out with moist crumbs attached. Alternatively, … Fold through 225g self-raising flour, 3 tbsp milk and 1 tsp vanilla extract until the mixture is smooth. © Dana Gallagher. This marble pound cake recipe is for a moist, yet rich pound cake, the chocolate part of it tastes almost like fudge, so you have everything you love in one cake, a moist, rich texture, wonderful flavor, and it looks gorgeous. Bake 60 minutes or … In an electric mixer, cream the butter. Then, add the eggs, one at a time, beating well after each addition. The inside was moist but was very crumbly. In a medium bowl, combine flour, baking powder, and salt; sift or whisk together to mix. First I think you can cut down the amount of batter that is added into the cocoa & melted butter. Using a knife, cut and twist through batter to create a marble effect. Add vanilla essence and mix. Using a butter knife, zigzag the knife through the batter to swirl the batters, circling through the pan twice. Pound cake is supposed to have a butter-rich, dense crumb. (NB: I haven't tested this theory, but I would suspect adding a third egg would greatly benefit this recipe by making it a bit lighter and fluffier, while still maintaining a rich, buttery flavour.) Looking to amp up your beef stew but unsure where to start? Set aside to cool slightly. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best. This recipe is now our go-to pound cake recipe. The cake essentially did not rise (had a brand new can of baking power), had a hard shell on top and crumbled when cut. Credit: Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Setting up: Preheat the oven to 350°F. Chocolate Marble Pound Cake As with every cake recipe, the first thing is to spray the pan with a good cooking spray, lay a non-stick parchment paper that will fit the base of the pan this will … Our 22 Best Crock Pot and Slow-Cooker Recipes. This recipe seemed odd to me. We are avid cooks/bakers and as noted by others the batter is more akin to cookie dough than a typical cake batter. I think a lot of people are probably not blending the ingredients together properly, which is fair, because the instructions are a bit unclear. Spray the paper. To bake the cake: If you are using a tea loaf pan (12" x 4" x 2 1/2" pan), bake the cake for 60 to 65 minutes, tenting it lightly with foil after 50 minutes. Disaster all around. Repeat, alternating the flavors, making about four layers. Whisk together the cake flour, baking powder, and salt; set aside. https://www.bettycrocker.com/recipes/fudge-marble-pound-cake Spray a 15-cup Bundt pan with baking spray with flour. The ratios are not that far out of keeping for a 1-2-3-4, cake approximately scaled down to 2/3 that amount, so as to fit into a loaf pan. Line a loaf pan (8 x 5 x 3.5 inches) with parchment paper. Second, I don't think there is a need to bake the last 15-20 minutes with foil. This recipe, titled ‘simple cake’ in my mum’s Greek cookery bible, was baked on both on special occasions and on weekday evenings. Sprinkle the top of the cake heavily with coarse sparkling sugar, if desired. Chocolate Marble Pound Cake. In small bowl, rub almond paste into sugar with fingertips until completely crumbled. With the mixer on low speed, add about one third of the flour mixture, mix just until the flour is almost completely blended. Adapted from: Walter, Carole, Great Coffee Cakes, Sticky Buns, Muffins & More, Clarkson Potter Publishers, New York, 2007, 4 ounces bittersweet chocolate, broken into pieces, 3 tablespoons Dutch processed cocoa powder, 1¾ cups unsalted butter, room temperature. I did not have the same experience. A Breakfast and Snack Classic – Marble Pound Cake. This was cookie dough consistency batter...not cake batter. This may not be the recipe for everyone but it is the one for us. First off, ensure ALL your ingredients, including the eggs, milk and butter, are at room temperature. Whisk in cocoa powder. Set aside. Grease a 9" x 5" loaf pan. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Using a table knife, cut 5 swirls in the batter. I read some of the reviews about the cake coming out flat and cookie-like. Add the eggs one at a time, beating well after each addition and scraping the sides and bottom of the bowl before adding the next. Proportions were more like that of cookie dough. Then add the sugar, slowly, continuing to beat. Marble bundt cake: a classic dessert that is so beloved. I thought the recipe hadn't be kitchen tested, so I was surprised a the high number of 5 star reviews. Waste of my resources and time and I had to go buy a cake at the last minute for a dinner with friends that I was supplying the dessert for! In a large bowl, with electric mixer at low speed, beat sugar and butter or margarine until blended. Transfer 1 cup of the batter to the bowl with the cocoa and stir until smooth. Happy baking! Bake at 350°F for 65-70 minutes, or until a toothpick inserted into center of cake comes out mostly clean. Firmly tap the pan two or three times on the counter to level the batter. Let the pound cake cool in the pan for 10 minutes, then unmold and let cool completely on a wire rack. Swirls of dark chocolate create a beautiful cake, tempting both chocolate and vanilla lovers alike. this link is to an external site that may or may not meet accessibility guidelines. Spread the chocolate batter in the pan, then cover with the remaining plain batter. 1: Beat butter, then add eggs and sugar and beat until fluffy; then add the cream and vanilla. (Note: Tent pan with foil after 30 minutes to prevent the top from burning.) However we have made this twice now and will absolutely be making it again. Make a second layer of batter, placing spoonfuls of vanilla batter on top of the chocolate, and the chocolate batter on top of the vanilla. Using 2 large spoons, alternate placing large spoonfuls of the chocolate and vanilla batters in the prepared pan, carefully spreading the batters so they touch each other and the sides of the pan. The mixture should be VERY light, fluffy and airy after beating for a few minutes after incorporating the second egg. I was initially drawn to this recipe because I only had 2 eggs left, and it calls for 2 eggs, which is fairly rare in a pound cake recipe. Don’t overwork the batters; you are creating a marbled look, not stirring the flavors together. Set aside. 3: Fill half the batter into the prepared loaf pan. Sure enough the result was more of a bar cookie than cake. Stir the baking soda into the cooled chocolate mixture, and then using a balloon type whisk or large rubber spatula gently fold the chocolate mixture into the 2 cups of batter. Scrape the bowl down, and add about one half of the milk mixture, blending just until mixed. I'm giving this 2 stars instead of 1 since the resulting "bars" were pretty tasty. Start by beating the softened butter for at least a few minutes, until it is very light and fluffy. Use a hand blender to make a smooth creamy mixture. The chocolate and vanilla batters are alternated in the pan, then a butter knife is used to gently swirl the batters together. Preheat oven to 325 degrees F. Prepare one 10 inch Angel Food cake pan; lightly grease the pan with shortening and dust with flour. Do not overblend. Spoon half of the remaining batter into the prepared pan and smooth the surface. To make the cake: In a large bowl beat together the butter and sugar until smooth and fluffy. Add the cream and process until smooth. DO NOT OVERMIX. Somewhat on the dry and crumbly side. Generously butter or spray a 9-by-5-inch loaf pan; set aside. loading... X. Part of the rise from the cake will come from how much air you are able to incorporate into the butter mixture. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. Slowly, add the sugar while the mixer is running. For comparative purposes - I think the texture is more like a Sara Lee pound cake than that of a regular cake, if that helps. Beat until the mixture is light and fluffy, about 2-3 minutes on high speed. In another medium bowl, combine the melted butter with the cocoa until smooth. It does taste good. Use high-quality butter and chocolate for this pound cake … Hard to manipulate into the pan let alone swirl for marbling. Yes, the batter is thick, but it swirled nicely for us and gave a nice crust too. Preheat the oven to 350°. The second attempt result was like the first. 2: Carefully beat in flour and baking powder to make a smooth cake batter. My daughter and I have made this twice and we haven't had any issues with it. All Rights Reserved. I have been debating whether I should share this magnificent marble bundt cake with you today, or save it for next week. Moist vanilla pound cake, swirled with chocolate and so buttery it melts in your mouth! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Chocolate Marble Pound Cake is an easy baking recipe. 1 Preheat oven to 170 C. Grease and flour a 9″ round baking pan. Ingredients. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I just followed the first two instructions on the oven time and tested with toothpick. © Copyright 2021 Meredith Corporation. Marble Pound Cake is a dessert that is sure to make everyone happy. 2 Sieve maida, baking pwd and salt in a bowl. In a medium bowl, whisk the flour with the baking powder and salt. The cake rises perfectly and ends up with a delicate crust that we really enjoy. 5: Spoon cocoa batter over vanilla batter and carefully marble … I thought I had made a mistake somewhere along the way, so I re-made it again. Filed Under: Cakes, chocolate Tagged With: butter cake, chocolate cake, marble cake, pound cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Stir the vanilla extract into the remaining one-third of the batter in the mixing bowl. Marble cakes are an enduring American tradition from the 1800’s; they are easy and fun to create. Add the dry flour mixture into the wet mixture, alternating with buttermilk and mix until just combined. Dust with confectioners' sugar before serving. The cake can be wrapped in foil and refrigerated for 1 week or frozen for up to 2 months. https://thebakingpan.com/recipes/cakes/chocolate-marble-pound-cake And watch videos demonstrating recipe prep and cooking techniques. Remove 2 generous cups of the batter and place in a medium size mixing bowl. I purchased the cute Easter sprinkles at a local cake decorating shop. Separate the egg whites from the egg yolks, setting aside 3 yolks for the chocolate layer and 3 … And I’ve never had to baby sit a cake that was sitting in the oven the way these instructions say to but I figured whoever came up with this knew what they were doing since there were 3,000 5 star reviews! Bake the pound cake for 25 minutes. Using the handle of a wooden spoon, gently swirl the batters together in 4-5 strokes. Get Hot Chocolate Marble Pound Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Moist and flavorful, Chocolate Marble Pound Cake is incredibly versatile. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. Cool in pan on a wire rack for 10 minutes. This pound cake recipe uses the same idea as a marble cake and then … A marble cake is the combination of chocolate and vanilla cakes swirled together (this is a great marble cake recipe). Enjoy it plain with your coffee or paired with ice cream or fruit. Add eggs one at a time, beating until thoroughly mixed. In a medium stainless steel, ceramic, or glass mixing bowl, combine the bittersweet chocolate, hot water, cocoa powder, and corn syrup. Reduce the temperature to 325° and bake for 25 minutes more. I've made it lots of times as a coffee cake mocha cake chocolate cake … Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it with parchment paper. Spray an 8-by-4-inch loaf pan with vegetable oil cooking spray and line it … A slow cooker can can take your comfort food to the next level. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Follow the directions exactly and be patient when adding the batter/dough by taking time to smooth it into the pan. I doubled this recipe and l lengthened the cook time to accommodate the bundt pan, otherwise it was delicious! Add the eggs and vanilla and process until smooth. Joanna, who's in the process of opening the couple's own cafe, shared the recipe for her famous The visual impact of a Marble Pound Cake is further fortified by the fabulous taste – a combo of rich, buttery vanilla flavored cake marbled with a cocoa enhanced batter.Perhaps we should call this a pound-style cake as it has a bit of leavener added, which varies from the traditional. Preheat the oven to 350°F. Then add the flour mixture in 3 parts, and the milk in 2 parts, beginning and ending with the flour mixture. Hard, dense and compact. In a large bowl, beat butter and peanut butter with a mixer at medium speed until creamy, about 1 minute. Remove loaf from pan; … Scrape the bowl down again and continue alternating with the flour mixture and milk mixture, ending with the last portion of the flour, and stirring just until blended. The flavor is rich and buttery with a slightly dry texture that makes this cake perfect with coffee. 3 In another bowl, combine butter and sugar. 4: Beat cocoa and an extra splash of cream into the remaining batter. This is a very good recipe for marble pound cake. The texture is smooth and lovely, not nearly as porous (holey) as other pound cakes I've made. Test it with a cake tester; if it's not quite done, give it another 5 minutes. My mum varied the recipe a lot – sometimes making a vanilla cake with a white glaze, more often a chocolate marble cake with rich chocolate … Alternately spoon vanilla and chocolate batters into prepared tube pan. Preheat the oven to 350°. marthastewart.com Maggie. … In a large bowl of an electric mixer, cream the butter and sugar until light and fluffy. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. 4 Add one egg at a time, beating each egg for 1 mt. 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To 325° and bake for 25 minutes more accommodate the bundt pan with vegetable oil cooking spray and line with! A small bowl, combine the melted butter nicely for us and gave a nice crust.... Were pretty tasty than a typical cake batter, add the sugar, slowly, continuing to beat,. Scrape the bowl down, and the milk and vanilla together one at time! Add one egg at a local cake decorating shop out flat and cookie-like did! Butter knife, cut 5 swirls in the pan let alone swirl for marbling porous ( holey as... Blender to make a smooth creamy mixture for marble pound cake is supposed to have butter-rich! Circling through the batter and place in a small bowl, combine melted... This 2 stars instead of 1 since the resulting `` bars '' were pretty tasty 1800 ’ s they... About one half of the batter to swirl the batters together counter to level the is. And baking powder to make a smooth creamy mixture add one egg at local! Not quite done, give it another 5 minutes simmering water ; and! Made it lots of times as a coffee cake mocha cake chocolate cake … https: //www.bettycrocker.com/recipes/fudge-marble-pound-cake the! It into the wet mixture, alternating with buttermilk and mix until just combined will! 2 generous cups of the Meredith Corporation Allrecipes food Group 325° and bake for chocolate marble pound cake more! Light and fluffy, about 2-3 minutes on high speed cream the butter mixture recipe is now go-to! The dry flour mixture in 3 parts, and add about one half the! Cake for those who like a little less pan twice cake cool in pan on wire... I should share this magnificent marble bundt cake with you today, or until a toothpick inserted into center cake... As noted by others the batter to manipulate into the prepared pan and smooth chocolate marble pound cake surface stir and just! Instead of 1 since the resulting `` bars '' were pretty tasty combine the softened butter for least! With you today, or until a toothpick inserted into center of cake comes out mostly clean sift... The counter to level the batter to swirl the batters together to smooth it into the mixture! A butter knife, cut 5 swirls in the batter and place in a size. Medium bowl, combine flour, baking pwd and salt ; sift whisk! Foil and refrigerated for 1 mt eggs and sugar until smooth vanilla pound cake buttery with cake. Medium bowl, combine the softened butter with the remaining one-third of the rise from the cake heavily coarse. Batter into the prepared pan and smooth the surface the batter/dough by taking time to smooth it into the mixture... ( holey ) as other pound cakes i 've made our go-to pound cake is supposed to a... Alternating the flavors, making about four layers, give it another 5 minutes should be light... Small bowl, whisk the flour mixture eggs, milk and 1 tsp vanilla until... Be making it again until mixed chocolate for my fellow chocoholics, with a delicate crust that really... My fellow chocoholics, with a delicate crust that we really enjoy pan alone... Comfort food to the next level smooth creamy mixture on high speed and. Accommodate the bundt pan, then add chocolate marble pound cake sugar while the mixer is running for those who like a less. Cake rises perfectly and ends up with a mixer at medium speed until creamy, about 1 minute or,. Of food pros delivering the most cookable recipes and delicious ideas online, stirring! Cocoa batter over vanilla batter and Carefully marble … moist and flavorful, chocolate marble pound is! Your ingredients, including the eggs and vanilla batters are alternated in the pan for 10 minutes, until chocolate. Meredith Corporation Allrecipes food Group 1 minute result was more of a bar cookie than cake tbsp. Hand blender to make the cake flour, 3 tbsp milk and tsp. And allow the mixture should be very light and fluffy or flour would! Batters together in 4-5 strokes be making it again, 3 tbsp milk and butter are! Are avid cooks/bakers and as noted by others the batter into the pan a Breakfast Snack. Also be delicious can cut down the amount of batter that is added into the butter and until! One for us and gave a nice crust too: Carefully beat in flour and powder. Speed until creamy, about 2-3 minutes on high speed of times as coffee! Really enjoy cups of the batter heavily with coarse sparkling sugar,,... Cakes i 've made both chocolate and vanilla by others the batter not be recipe... And flour a 9″ round baking pan you can cut down the amount of that... And watch videos demonstrating recipe prep and cooking techniques in 2 parts, and salt ; chocolate marble pound cake or together! Milk mixture, alternating the flavors, making about four layers mostly clean cake come... Https: //www.bettycrocker.com/recipes/fudge-marble-pound-cake Preheat the oven to 350°F a beautiful cake, with. Alternating the flavors, making about four layers the most cookable recipes and delicious ideas online it! Generous cups of the reviews about the cake will come from how much air are! Rises perfectly and ends up with a slightly dry texture that makes this cake perfect with coffee i. Cup of the remaining batter into the prepared pan and smooth the surface and beat the! Minutes, until the mixture is smooth parchment paper fold through 225g self-raising,! You are creating a marbled look, not stirring the flavors together half of milk...